Blackened antibiotic-free chicken breast topped with tomatoes, cauliflower, pinto beans, leafy greens, and homemade pickled red onion. Creamy balsamic vinaigrette made with Parmigiano
Reggiano. Gluten free.
Cauliflower, Onions, Chicken Breast, Romaine Lettuce, Pinto Beans, Tomatoes. Dressing: Vegetable Oil, Dijon Mustard, Red Wine Vinegar, Parmesan Cheese (milk, cheese cultures, salt,
enzymes), Anchovy, Balsamic Vinegar, Garlic, Lemon Juice, Pepper, Worcestershire Sauce, Sugar, Key Lime Juice, Oil Blend (canola oil, corn oil), Salt, White Vinegar, Eggs, Spices, Cayenne
Dressing: Milk, Anchovy, Egg.
Produced in a facility that processes peanuts, tree nuts, sesame, milk, wheat, and soy.
On average, items stay fresh for 4-5 days after delivery.
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