Real Food
Anywhere
Our ready-to-eat meals are chef curated and made from scratch with bright healthy flavors. We make it easy for any business to offer better tasting food at any time of day.
Our ready-to-eat meals are chef curated and made from scratch with bright healthy flavors. We make it easy for any business to offer better tasting food at any time of day.
Top Quality – Big Flavor
We bring healthier, restaurant-quality meals to a world dominated by fast food – inspired, global flavors that are always ready to eat.
How We Sell Our Ready-to-Eat Meals
Wholesale Solutions
Our signature flavors help improve bottom lines while increasing customer satisfaction. We work with universities, hospitals, office buildings, airports, and other businesses looking for a convenient way to serve high quality food in bulk or portioned and packaged.
Let Us Make Life Easier – and Tastier
Our high-quality cuisine improves dining at any café, office, campus, dorm, airport, cafeteria, hospital, hotel, gym, apartment building – any location where busy people need access to great food around the clock. Here are ways we can help:
Solutions for Every Business
Master the On-Campus Dining Experience
Discover a convenient 24-hour food solution, effortlessly accessible during the bustling lunch rush at the dorm or for latenight study sessions at the library. Say goodbye to the stress of finding a quick and satisfying meal, as our options are designed to perfectly cater to your needs and enhance your on-campus experience.
There are several ways to offer your customers access to our delicious food:
Full Price Meals
Customers purchase directly from the fridge at full price. This is best for locations with more than 100 purchases a day such as hospitals and airports.
Free or Reduced Meals
Customers purchase directly from the fridge at reduced prices, or receive meals for free, based on a subsidy paid by your organization. This works well for private offices and locations with lower traffic.
In-App Discounts or Meal Credits
Customers receive discounts or meal credits when using the app, a great option for companies that offer per diems as part of employee compensation.
Since opening doors in 1998 at our Miami restaurants, we’ve delighted diners with our wholesome, globally inspired cuisine. Today, we bring the same passion, commitment, and excellence to our state-of-the-art test kitchen, the heart and soul of our vending operations where our team works tirelessly to create new and exciting culinary offerings. The experience gained from years in the hospitality industry allows us to consistently deliver food – and customer service – that’s a cut above the rest. Reach out to see how we can bring healthy delicious food to your organization.