Roasted Vegetable Quinoa Salad

Quinoa topped with roasted carrots, eggplant, zucchini, and red bell pepper, layered with arugula leaves and drizzled in our homemade red coconut curry sauce.

Ingredients
Quinoa, Arugula, Eggplant, Yellow Squash, Zucchini, Red Peppers, Carrots, Vegetable Oil, Parsley, Basil, Thyme, Garlic, Salt. Dressing: Red Curry Paste (red chilis, garlic, lemongrass, ginger, salt, shallot, spices, lime), Coconut Milk, Sesame Oil.

Bowl Contains:
Soy, Wheat.
Dressing Contains: Coconut, Fish.
Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life
On average, items stay fresh for 4-5 days after delivery.