Meatballs made by hand with ground beef, chipotle, and parsley, baked and served with roasted plantains on a bed of jasmine rice and cumin scented black beans. Topped with queso blanco and house pickled red onion.
Black Beans, Rice, Plantains, Milk, Ground Beef, Bread Crumbs (wheat), Nonfat Yogurt (milk, cultures), Parmesan Cheese (milk, cheese cultures, salt, enzymes), Parsley, Chipotle Peppers, Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Smoke Flavor, Onion and Garlic Powders, Garlic Powder, Oregano, Vegetable Oil.
Plate: Milk, Soy, Wheat.
Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.
On average, items stay fresh for 4-5 days after delivery.
Nutritious juice that’s cold-pressed to retain the vitamins, minerals, and live enzymes from fruits and vegetables. Gluten free, kosher, non-GMO.
Turmeric, Carrot, Pineapple, Lemon, Ginger
Vitamin C: for immune function, antioxidant, helps with collagen synthesis (1), also assists with Iron absorption
Iron (non-heme): supports oxygen storage and delivery in RBC, muscle metabolism, healthy connective tissues, and cell function (2).
Turmeric: the curcumin in turmeric is a powerful anti-inflammatory and antioxidant (3).