Red Velvet Cake

A small version of classic homemade red velvet cake, cream cheese frosting, a hint of cocoa powder.


Heavy Cream, Sugar, Cream Cheese (pasteurized milk and cream, , carob bean gum, cheese cultures, salt), Enriched Wheat Flour (flour, thiamine, riboflavin, niacin, folic acid, iron), Buttermilk (cultured low-fat milk), Vegetable Oil, Eggs, Red Food Coloring, Cocoa Powder, White Vinegar, Baking Soda, Vanilla Extract, Salt.


Milk, Egg, Soy, Wheat.

Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery.

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