Turkey Pastrami on Marble Rye
Artisanal turkey pastrami with Swiss cheese, kimchi, cucumber, arugula leaves, and chili sauce on thick slices of hearth marble rye bread.
Turkey, Kimchi, Swiss Cheese (milk, cultures, salt, enzymes), Soybean Oil, Tomato Puree, Sugar, Vinegar, Egg Yolks, Salt, Cucumber, Spice, Onion, Arugula, Chili Sauce. Bread: Wheat Flour, Rye Flour, Wheat Gluten, Soybean Oil, Sugar, Salt, Yeast, Malt, Natural Flavors.
Bread: Wheat, Soy.
Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.
On average, items stay fresh for 4-5 days after delivery.