Roasted Vegetable Quinoa Bowl

Quinoa topped with roasted carrots, eggplant, zucchini, and red bell pepper, layered with arugula leaves and drizzled in our homemade red coconut curry sauce.

Ingredients

Quinoa, Arugula, Eggplant, Yellow Squash, Zucchini, Red Peppers, Carrots, Vegetable Oil, Parsley, Basil, Thyme, Garlic, Salt. Dressing: Red Curry Paste (red chilis, garlic, lemongrass, ginger, salt, shallot, spices, lime), Coconut Milk, Sesame Oil.

Contains

Bowl Contains: Soy, Wheat.
Dressing Contains: Coconut, Fish.

Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery.