Red Velvet Cake

A small version of classic homemade red velvet cake, cream cheese frosting, a hint of cocoa powder.


Heavy Cream, Sugar, Enriched Wheat Flour (flour, thiamine, riboflavin, niacin, folic acid, iron), Cream Cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), Buttermilk (cultured low-fat milk), Vegetable Oil, Eggs, Red Food Coloring, Cocoa Powder, White Vinegar, Baking Soda, Gelatin, Vanilla Extract, Salt.


Flour, Eggs, Soy, Milk.

Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.

Shelf Life

On average, items stay fresh for 4-5 days after delivery.

red velvet cake