Meal Pricing Plans
There are several ways to offer your customers access to our delicious food:
Full Price Meals
Customers purchase directly from the fridge at full price. This is best for locations with more than 100 purchases a day such as hospitals and airports.
Free or Reduced Meals
Customers purchase directly from the fridge at reduced prices, or receive meals for free, based on a subsidy paid by your organization. This works well for private offices and locations with lower traffic.
In-App Discounts or Meal Credits
Customers receive discounts or meal credits when using the app, a great option for companies that offer per diems as part of employee compensation.
Steps to get a fridge
Our process is simple and working with us is easy. Here’s how to get a fridge:
Submit a Request
Fill out this form so we can learn about your company, customers, and needs. Our sales team will quickly review and reach out to schedule a meeting.
Site Survey Meeting
Once we have a basic understanding of your needs, we’ll come visit to answer questions and make sure your space is optimal and ready to go.
Choose a Meal Pricing Plan
Before installation, you’ll decide whether to offer customers full-price meals, subsidized meals, or in-app discounts or credits. If you’re not sure, we can run through scenarios and help determine the best option for your location.
Installation and Promotion
Once an agreement is signed, we’ll schedule installation. We’ll also forward promotional materials to build excitement and host a launch party where customers can taste our wholesome high-quality food and experience the fridge.
After installation, we monitor your fridge remotely 24/7. Our drivers replenish food onsite every three days, or sooner if needed, to ensure that high quality meals are available 24/7 every day of the week. We pride ourselves on friendly, knowledgeable customer service. Please reach out at any time for any reason so we can ensure your success.
Dimensions: 78” H x 43.5” D x 45.5” W
Voltage needs: 110 – 115 VAC / 8 amps
Total weight: 800 lbs
Wireless 5G connection
The Icebox Pantry Difference
Since opening doors in 1998 at our Miami restaurants, we’ve delighted diners with our wholesome, globally inspired cuisine. Today, we bring the same passion, commitment, and excellence to our state-of-the-art test kitchen, the heart and soul of our vending operations where our team works tirelessly to create new and exciting culinary offerings. The experience gained from years in the hospitality industry allows us to consistently deliver food – and customer service – that’s a cut above the rest. Reach out to see how we can bring healthy delicious food to your organization.