Grilled antibiotic-free chicken breast, layered with cucumber, roasted carrots, eggplant, zucchini, and red bell pepper. Served with our homemade Sriracha soy chili sauce over a bed of couscous.
Chicken Breast, Arugula, Carrots, Couscous, Red Peppers, Eggplant, Yellow Squash, Zucchini, Cucumber, Vegetable Oil, Celery, Green Peppers, Raisins, Dried Cranberries, Key Lime Juice, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, lactic acid), Sriracha Sauce (chilies sugar, salt, garlic, vinegar), Fish Sauce (anchovy extract, salt, sugar), Parsley, Sesame Seeds, Garlic, Basil, Thyme, Salt, Pepper. Dressing: Sesame Oil, Sesame Seeds, Lemon Juice, Soy Sauce (water, wheat, soybeans, salt, lactic acid), Garlic, Oil Blend (canola oil, corn oil), Ground Ginger, White Vinegar, Eggs, Salt, Pepper.
Bowl Contains: Fish, Sesame, Soy, Wheat.
Dressing Contains: Eggs, Sesame, Soy.
Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.
On average, items stay fresh for 4-5 days after delivery.
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