Cuban Meatballs and Maduros
Meatballs made by hand with ground beef, chipotle, and parsley, baked and served with roasted plantains on a bed of jasmine rice and cumin scented black beans. Topped with queso blanco and house pickled red onion.
Black Beans, Rice, Plantains, Milk, Ground Beef, Bread Crumbs (wheat), Nonfat Yogurt (milk, cultures), Parmesan Cheese (milk, cheese cultures, salt, enzymes), Parsley, Chipotle Peppers, Vinegar, Sugar, Salt, Contains 2% or less of Tomato Paste, Smoke Flavor, Onion and Garlic Powders, Garlic Powder, Oregano, Vegetable Oil.
Plate: Milk, Soy, Wheat.
Produced in a facility that also process, peanuts, tree nuts, sesame, milk, wheat and soy.
On average, items stay fresh for 4-5 days after delivery.